Boil 1 L water + 250 gula melaka + pandan leaves until sugar is completely dissolve.Remove leaves. Add agar-agar powder + coconut milk + salt. Mix well. Add whisked egg & stir quickly to mix. Boil solution until it bubbles. Pour solution into mould. Let it cool & chill in the fridge to set. Masak gula melaka, gula merah thai dan gula pasir sehingga larut dan kemudian tapis. Masak agar-agar bersama air gula tadi dan daun pandan sehingga cair. Masukkan santan cair, garam dan kacau sebati. Masukan bancuhan santan pekat dan kacau sehingga mendidih. Teruskan mengacau selama 2-3 minit ketika mendidih. Bring 10 cups of water to a boil in a large pot. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low. Cook until the sago turns translucent, stirring occasionally, about 30 minutes. Pour the sago into jelly molds, and refrigerate overnight. In a small saucepan, stir together the palm sugar and water. This recipe really a keeper! Thank Ada for sharing. Recipe adapted from Ada Resepi Jom Kongsi Ingredients: 500 ml (2 Cups) Water 150 g Palm Sugar, roughly chopped 3 tsp Agar-Agar Powder 1 Pandan Leaf, tied into a knot 300 ml (1 ¼ Cups) Coconut Milk Pinch of salt Method: 1. Place water, sugar, agar-agar powder and pandan leaf in a roomy… PUDING SANTAN PISANG BAHAN-BAHAN: 400ml santan pekat. 200ml air. 5gm serbuk agar-agar. 65gm gula pasir. ½ sudu teh garam. Pisang berangan secukupnya |potong dadu kecil. 1 helai daun pandan. Air secukupnya. BAHAN AIR SUSU GULA MELAKA: 60gm gula Melaka. 120gm susu segar. Secubit garam. CARA MEMASAK: Vay Nhanh Fast Money.

agar agar gula melaka tanpa santan